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Diggle Roasters

Batch #005

Batch #005

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Beans are prepared in an environment where allergens are present.

What we think

This makes a fantastic Latte! The beans smell acidic and berry like which makes it so us one of the best smelling beans we have done. It will go well with milk or a long americano. 

Location/Origin  Peru
Altitude 1700-1850m
Variety Red Bourbon
Preparation Semi Anaerobic Fermentation
Harvest June-December
Owner / Farm El Eden
SCA Cup score and notes 86 Floral, citrus fruit, red berries

 

The central town of this area, El Triunfo, serves as an excellent collection site for cherry. All logistics for the local comités operate out of this town. Nearby La Palestina serves as a processing model for us, and we hope that other local farms will also learn from their operation. Most of the smaller communities, or mingas, are a great source of grassroots communication surrounding better practices. Moving forward, we are confident that San Jose del Alto will be a solid source for micro lot quality coffees.

 

 

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