Diggle Roasters
Batch #005
Batch #005
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Beans are prepared in an environment where allergens are present.
What we think
This makes a fantastic Latte! The beans smell acidic and berry like which makes it so us one of the best smelling beans we have done. It will go well with milk or a long americano.
Location/Origin | Peru |
Altitude | 1700-1850m |
Variety | Red Bourbon |
Preparation | Semi Anaerobic Fermentation |
Harvest | June-December |
Owner / Farm | El Eden |
SCA Cup score and notes | 86 Floral, citrus fruit, red berries |
The central town of this area, El Triunfo, serves as an excellent collection site for cherry. All logistics for the local comités operate out of this town. Nearby La Palestina serves as a processing model for us, and we hope that other local farms will also learn from their operation. Most of the smaller communities, or mingas, are a great source of grassroots communication surrounding better practices. Moving forward, we are confident that San Jose del Alto will be a solid source for micro lot quality coffees.
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